Showing posts with label restaurant review. Show all posts
Showing posts with label restaurant review. Show all posts

Monday, September 20, 2010

Thai one on

Hello,
It's late Sunday night in San Diego, I'm ok and the weather was lovely all day.   I'm listening to Ottmar Liebert play "Summer of Joy" on Sky.

I enjoyed a Buddhist study meeting this afternoon. This is the material we discussed if you are interested.  http://sgi-usa.org/studyandpubs/study/2010_intro_exam_study_guide/index.php

I finished some beautiful socks, dark green with cream and multi color work, but I can't show them until I give them, as the recipient reads this blog.

This evening we went to Amarin Thai again.  Wow, are they great cooks!  We had the Tom Kha soup (creamy and flavorful), the beef salad (wonderful rare beef), chicken satay (moist and tender), Mambo Mambo Chicken curry with rice (wow! best flavor curry ever, my fav), beef pad thai (Dare loves this, but I like more egg and other adornments), garlic pepper shrimp (crunchy and garlic-ey, on a bed of sauteed shredded cabbage, more garlic than you can imagine, Dan's fav).  There was plenty left over for Dare's lunch tomorrow.  Next time maybe we'll try the tiger beef.

For a little quickie place in a Mira Mesa strip mall, the food is amazing.  The servers are nice girls, helpful and and attentive.  Good attitudes all around.  Prices excellent for the level of quality of the food.  I'd go again in a heartbeat. They play this interesting modern Bassa Nova music, very sexy sound.  Like this
http://www.amazon.com/gp/product/ASIN/B000JJS4GE?tag=riaaradar-20 
 
'Way cool.

Lilo is meowing at me.  She wants to go to bed.  Ok, Lilo.  I'm coming soon.

'Night all,
Julie

Tuesday, May 25, 2010

Kissing Cousins - the beginning

Hello, Everyone,


Well, it's a cold and windy Sunday night in San Diego.  I feel just fine.  I'm listening to Chris Botti play a very sweet trumpet.  I had a nice dinner at Szechuan House in Mira Mesa, thanks to Dare.  You know you lived right when your kid picks up the check.  Eating there reminded me of why we used to go there often, the food is really good.  I especially like their take on Peking duck, juicy meat and crispy skin.  The Sizzling Double Happiness is shrimp and scallops in a spicy black bean sauce, yum.  Kung Pao Beef, spicy and full of peanuts.  Nate loves to go there, he has the house special Lo Mein.  That boy loves his noodles.  Nice wait staff, too.  


The bedroom is the warmest room in the house and the computer is in the dining room, hmmmm.  Maybe I'll go get the electric lap blanket and plug it in by the computer.  Be right back.


Ok, That's better, nice and warm despite a drafty house.


The Kissing Cousins Shawl is maybe 1 hour from done, which is nothing on a big lace shawl.  Time to write about it.  It is a horseshoe shape in oh-so-soft lime green baby alpaca lace weight from Misti Alpaca with a bit of mohair (Kid Merino ) for interest half way through.  The ends are rectangular and the center section is a semicircle.  

Kissing Cousins is worked from the outer edge in to the center edge.  I cast it on in the alpaca by making the pretty beaded lace outer edging and then picking up stitches all along its top edge.  There are stitches on each side edge kept in garter, some along each of the straight rectangles, and more in the center section.  Periodically the center section is reduced by K2tog across.  Several straight forward patterns create bands of beautiful lace between the decrease rows.  Half way through the yarn switches to cloud soft, fuzzy, baby mohair.  After a bit of fluffy mohair lace, the yarn switches back to the alpaca and finishes off with more lace.   The top edging is for the most part a simple eyelet edging, with a bit of beaded lace at each of the ends to visually tie into the beginning outer edge.  It turned out great!  I can't wait to see it blocked.


The edging, Beaded Lace:




It begins with a knitted-on cast on and goes for about 1000 rows, LOL.

This is the end of the first installment.
More to follow later...


Lilo sez g'nite!

Bye,
Julie


 

Sunday, May 23, 2010

Lime Llama?

Hello, Everyone,


It's a nice mellow early Sunday morning.  I can't sleep, so I may as well knit.  And blog about knitting, LOL.  Music is Austin City Limits on KPBS.

I had Nate for a day and that was great!  Took him back to his mama after dinner with Anita and Peter.   I'll have to do a toy roundup tomorrow before I step on something sharp.  He was so cute.  Anita ordered a nice, healthy salad, so he offered to share his french fries with her.  Sweet boy.


I was looking for a pair of #3 needles, the ones I had just gotten were not working in the sport weight stockings I was making.   The slippery texture of the new #3 needle caused the gauge to open up so it was as if I were using #4 or bigger needles.  Couldn't get the fabric I wanted for the stocking to save my life.   Ever had this happen?  Frustrating, as these were new #3's bought just for this purpose.   So I started digging about in a bag of UFO's looking for something on #3's I could steal use.   I found this lovely lime green horseshoe shaped alpaca shawl and realized that (a.) it only needed a lace edging bind off to be done and (b). it was on #3 needles, nice wooden #3's with a normal texture that would work great in the stockings. 

So I started in merrily in to finish the lace edging muy pronto, only to find that I hated working it.  So I changed the edging to a simpler one I made up that I call an eyelet bind off.  I like it much better and I'm about 1/2 of the way done now.

I was working on this at a friend's house and she said it reminded her of her lime green llama.  She is a partner in a wonderful deli in the Hillcrest neighborhood of San Diego called the Deli Llama.  (Great sandwiches, BTW, stop by if you are ever in the area.  She doesn't skimp, only the best of everything.  Yum!   And the sweets are really yummy, too.)  The deli has a circus theme and painted on the mural above all is the lime llama, as I recall.  Well, the shawl is close to a lime llama, it's lime alpaca, with a lime mohair (goat) band in the middle.  Cousins of llama.  Cousins of camel.  Just cousins.  Maybe even kissing cousins.

So, as soon as I finish the Kissing Cousins Shawl,  I'll post pictures and then write up the pattern.  It's my own design, so I may as well write it up and offer the pattern on Ravelry.  Here are a few detail pics to tide you over. 




The impossible fussy lace edging  on the outer edge (with 3 pearls placed with a crochet hook per repeat).   I did not want to repeat it on the inner edge.




The eyelet bind off I did on the inner edge.   Floral design below the edge is one you have seen recently....Remember?




1 skein Cousin mohair (Crystal Palace Kid Merino) kissing 2 cousins Misti Alpaca Lace.  Estonian Nupps in the section below.  More details to follow.  Just wait until you see it all blocked out and showing the pattern...  Hmmmm....  I wonder how you block out a horseshoe shape?  I'll find out, won't I?   News at 11!


Lilo sez "G'nite".  She's wanting to to sit on my lap a lot and tell me how terrible it is that there is a painter putting lime green paint on the house trim.  What's with the lime green right now?  Must be mystical, LOL.

Bye,
Julie

Sunday, May 2, 2010

Mockingbirds singing in the night

Hello,
It's a mellow, cool night after a bright and sunny Sunday in San Diego.  Now I'm at home knitting and  listening to Seal 4.   I'm feeling a bit better, the head cold is almost totally gone.   Tomorrow I hope be be 100%.  Heavenly...

The mocking birds are singing in the night, really belting it out.  It sounds like a vocal contest of some kind.  Interesting.   One is on the house next to me and the other is across the street.  They sing a series of sounds over and over, copy each other, then switch to a new tune and do a new series, and keep the sequence up for a long time.

I had dinner at Pho Cadao.  Nothing like a big hot bowl of soup for my cold.  I love the "tendon" part.  I must have been Vietnamese in a past life.  I really love Vietnamese food.  For an appetizer we had the beef spring rolls, yum.  Pho Cadao does a good job with the soup and the wait staff is nice.  Freshly squeezed OJ for my cold, too.  Then wash it all down with some Jasmine tea.  Yum.



Dan had the flame grilled chicken, it was good, too.  They pound out a chicken breast, marinate it and then grill it over charcoal. 



I talked on the phone to Nate.  We'll see him next weekend, if all goes as planned.   Happy little guy.  Talks so fast I can't understand a word, LOL.  Love is another word for grandchildren.

I'm knitting on a pair of socks for Heather in magenta and a white lace Fichu.  I trade off so that the size 2 sock needles are not so hard on my hands.


The Lace panel starts on top of the foot, then swings back at the ankle to go up each side. Eye of partridge heel flap.   German heart heel with the heart in light pink.     These will be thigh high by the time they are done, with a ruffle at the top and a fancy ribbon garter with beaded ends to draw them up tight at the top.  Should be very pretty.  Coming along nicely.

The yarn was knit once before so the texture looks a bit rough right now.  The size was too big the first time.  The pattern called for 5's and did not specify a gauge!  So, now I'm doing them over on size 2 needles.  Well, now they're the right size and the rough texture caused by the kinked yarn will smooth out the first time I wash them and block them out.   Since the size is unusual, I might have to make a custom sock blocker from a wire coat hanger.  We'll see when the time comes.  Notice the markers to keep me straight on the lace panels.  It's the only way I can both get it right and keep my speed up.

Lilo came by to be admired a bit and then headed out to gopher hunt.  This morning she and Dan found the gopher she "misplaced" in the living room yesterday.  She ate all but the head and then Dan threw the head outside.  Thank you, Dan. Better him than me!  At least we do not have any stinky "missing  gopher" mysteries to deal with! 

Goodnight,
Julie

Thursday, April 29, 2010

wet blocking a big shawl, Bridal shawl part VI

Hello, Everyone,

Tonight is a nice, calm Thursday night after a very windy day.  Unusual for San Diego. I feel fine, listening to Julian Bream's classical guitar.

I was out of town for a few days, but I'm home now.   A friend came into town and wanted to see Palm Springs, so he said he'd pay expenses if Dan and I drove him.  So I had a nice little mini-vacation in the desert.  The desert is lovely right now, not too hot yet. This time of year it is usually already hot, but not this year.  Since people schedule vacations bassed on the usual weather, the town was empty, even though it was nice and cool.  Kind of Twilight Zoney.

On the way there we went over the "Palms to Pines" road, the one everyone remembers from the movie, "It's a Mad, Mad, Mad World".  We had a great meal at Agua Caliente casino, biggest, fattest shrimp I've seen in a long time.



Then we had a great breakfast at Elmer's.  The homemade biscuits are great. The classic Dutch Baby combo was amazing.  http://www.elmers-restaurants.com/images/menu/ELCoreMenuBrkfstSB.pdf

Date ice cream at Shields is a must do for us, too.
We stopped in the Red Earth Casino just for a break by the Salton Sea.



On the way back we went over Borrego Springs, then up the Banner grade to Julian.  More intense switchbacks.




Desert to pine forest in a brief drive.

Julian was cold, 36 degrees.  We had a great dinner at the Rong Branch Cafe.  The chicken livers appetizer was fun, Dan liked his trout and I enjoyed a pulled pork bun with Bumsteer BBQ Sauce (they sell it there, too).    Very good.  The homemade Apple pie was great, of course.



Enough about our mini-vacation.   Now, let's talk about wet blocking.    This shawl needs to be wet blocked.

We washed it and put some conditioner in to the rinse water and let it soak at least 20 minutes to make sure that the water had penetrated to the very core of the thread.  We had tea and talked and in no time it was ready.  We lifted it out of the water and let it drain.  Then we rolled it up in a towel to remove excess water.  We zipped it into a 1 gallon Zippy bag for transport. 



Then we went to a park where they had a 10-foot table big enough to stretch the shawl out (it turned out 8 feet long after blocking).  We laid a sheet on the table to keep everything clean and stretched it out until it looked like lace.  Then we pinned the center top, and then the bottom center.  Then we worked out way out to the ends of the "wings" pinning each point out with a rust-less safety pin.  This yarn is so fine that the dry time is next to nothing.  We left in the fresh breeze to dry in no time at all. 



When it was absolutely 100% dry we folded it up in the sheet and took it to Heathers, where we unpinned it stretched on the back of her sofa.   No joke on the 100% dry part.   If you unpin them too soon, the blocking doesn't hold and they collapse into their unblocked state again.   Ask me how I know....  Well, I got it right this time.
Heather unpinning.


Ta-da, all unpinned.   Lily of the Vally branches waving back and forth.   Hearts in the edging.   Points with beads.

Next time we will talk about the final stitching of the corners.

Lilo is helping me post again tonight. She is strutting back and forth rubbing against my legs and wants to be sure I tell you how beautiful and silky soft and white she is.  OK, Lilo, I told 'em.

Goodnite,
Julie and Lilo

Sunday, April 25, 2010

costs and skill levels for a bridal shawl

Hi, Everyone,

It's a cool Sunday night in San Diego. I'm happy and listening to Julian Bream play classical guitar.



My friend Kai came to town and we went to dinner at Fat City since I had a 2-fer coupon.  The food was good as usual there.  I had the pork chop.  I do not know how they get them so juicy.  The server was nice.  The salad was crispy, the dressing home-made.  The sour dough rolls with unsalted butter were good, too.  Fresh (not frozen) veggies.  Fat City really does try.  Kai had the New York steak, which they do well.  They have an ageing locker like Emeril does in Las Vegas.  Their beef is always yummy.  Good value, too. 



Afterwards we went for dessert at the Bali Hai, which sticks out into San Diego Bay on the must beautiful point.    It has been recently renovated and the Hawaiian woodwork is really beautiful now.  The night view of the city lights and ships and harbor action is to die for.  As we were leaving you could see the first wisps of night time fog drifting across the bay.  Lovely peaceful view.

I had the Rum Baba, which was very good.  Dan and Kai had the Chocolate  Lava cake.  Wow! was that spectacular!   I'm gettin' that next time.  The Hawaiian music was fun.   Gotta check 'm out when you get the chance.  They even renovated the doof on the roof.   What's that you ask?    Look up as you approach the building. 

Ruth wrote me asking about the skill level and costs to make the bridal shawl.  Thank you for the compliments, Ruth.  The yarn for the shawl cost $16.00.  My sister Evva gave it to me, but I just googled "skacel merino lace" and found it for that price.   One 100 g ball of Skacel Merino Lace and you will have enough left over for a nice scarf.   Considering the spectacular result I do not think that is expensive.   Just be sure you get the yarn shop to wind the hank into a center pull ball for you.  1375 yards is not a hand winding job for the faint-hearted.  Add a few beads if you so desire, or leave them off.   My sister Heather bought the beads so I do not know exactly what they cost, but I think not too much, they came from Michael's, not Jessop's.    EZ wrote in Knitter's Almanac that the finer the yarn the more cost effective it is.  She was right.  The yarn for an ugly chunky bulky sweater might cost $300, but the superfine lace weight for an unbelievable art shawl is $16. Hmmm,  I think I knit lace to save money.  What do you think?  Especially if you figure dollars divided by hours of entertainment, pennies for an hour of lace knitting fun.

Skill level?  Well, give it a try, maybe on a smaller scale.  If you cast on about 90 stitches and otherwise followed my pattern, you would get a triangular scarf.  Maybe that would be more reasonable for a new lace knitter to try.   Lace is just yarn overs and knit-2-togethers, arranged in a pattern.  Oh, yeah, plus nupps for this one. If you omit the nupps and just plain knit the nupp stitch instead, it also makes a pretty lace pattern, and is not so challenging.  

This fine lace means that the needles seem 'way too big at first for the yarn, but that is what it takes to do this, so just try and get used to it.  You will think it is working up way too loosey-goosey, but then when you block it out, wow, it all pulls into place.  All of a sudden you are looking at lace so beautiful it amazes even you!  So trust me on the needle size for the first one.  The yarn shop that sold me the needle told me I needed a much smaller needle for this project, so, I can tell they must not be lace knitters...

While this is not a beginner's pattern, it is also not over-the-moon hard.   Why don't you try it, Ruth?   If you get stuck, you can email me for help.  I should warn you right now that lace knitting is like eating potato chips,  you probably can't do just one...

Next post we will return to the next installment of the pattern, the edge points. 

Lilo is helping me blog, curled up on top of my blue Norwegian knit slippers..

Goodnight,
Julie and Lilo

Saturday, April 24, 2010

Bridal Shawl Pattern, Part III

Hello, Everyone,

It's a nice Saturday night at home in San Diego.  I'm listening to flamenco: Nicholas Marks, My Broken Heart.  I feel tranquil. 

We had a errand in North Park, so we had dinner at Rudford's again.


I had the Hawaiian Omlette and Dan had the taco salad with a chicken substitution.


We were both happy.

Now to the important stuff, the bridal shawl, ta-da....

 Shannon's Bridal Shawl, Part III







Now we are ready to work back and forth again on the edging, beginning on the straight side.

Lace Heart Edging:   The heart edging is a slightly wider spaced variation on Evelyn Clark's edging on the Swallowtail Shawl.

First you will need to count stitches on the straight edge.   The heart edging is mitered at the corners, so expect the stitch count to increase as we go.

The heart pattern is a multiple of 10+5 (plus 8 edging stitches) in the first row.  If you have a few stitches over an even repeat, you can spread them out and make them disappear.   Working with this many stitches there is slim chance you will come out exactly even anyway, so I have built the fudge factor into the process.  Decide how many stitches you need to make disappear to have an even multiple of 10+7 (plus 2 garter edging stitches on each side).  For example, if you have 281, you are even.  If you have 283, you need to make 2 disappear.  Got it?  However many stitches you need to fudge away, that's how many safety pins you attach to your work, roughly evenly spaced.  With these large numbers of stitches, approximately evenly spaced is OK.  As the  VP of Quality at my last job told me when the product was blowing up and catching fire in the field, "anything under 2% is OK".  LOL, my fav quality joke, and he actually said that.  Anyway, back to the shawl, as you work the first edging row (the fudge row) you will k2tog and remove the marker whenever you come to one of these marker safety pins and by the end of the row you will be even on the stitch count.  The number you need to remove will be less than 10 or you are doing the math wrong.   

I have written up the patter properly and now offer it on Ravelry at http://www.ravelry.com/patterns/search?query=Julie+Lanner

Tomorrow we will work the points.

Lilo is "helping" me blog tonight.  She appears to be sleeping at my feet, but from time to time she reaches over to swat at my toes, just to see if  I will notice.  HA.  Silly kitty.

Goodnight,
Lilo and Julie

Wednesday, April 21, 2010

More bridal shawl, Ichiban

Hi, Everyone,

It's a windy, cold, rainy Wednesday night in San Diego.  I feel good, although tired.  I'm listening to a Violin Concerto by Vivaldi on Xlnc1.com.  ITZHAK PERLMAN, VIOLIN & CONDUCTOR.  You can tell I copied so I would not have to think about how to spell his name, LOL. 

Heather sent me some more pics from her camera of the bridal shawl.  Her camera is better than mine, so you will be able to see details better.

The process of blocking begins with a wash in shampoo, a rinse with plenty of  conditioner and a 20 minute soak.  The conditioner helps the shawl slip on itself and block out bigger.  Here we are soaking.


We went to the San Diegito Lower Park, or something like that.  It has nice 10 foot tables that are metal mesh which lets the breeze through, the better to dry the shawl with, my dear.  One pin for each point..... 




Pinning away...

All pinned out.



After the shawl was dry, we unpinned it and spread it out on the sofa back to see it.


This shows the plum beaded dangles on the tip of each shawl point.

I love this shot, you can see the lily of the valley nupps and the beaded dangles.

Heather playing in the shawl.  Heather sez the bride, Shannon saw this blog and loves the shawl.  Yeah!

Now I need to change the subject.  Dan and I had an errand in Hillcrest yesterday  and we stopped for lunch at Ichiban (1449 University Ave, SD 92103).  The sushi was very good.  We had spicy California roll because it was the special of the day.  And eel roll because we love eel. And a salad to be good and 3 piece seafood fry to be bad.  It was all great.  While we were there, the waitress, Michiyo, who is a friend of mine, asked me if we planned on entering the Sushi Eating Contest on May 16.  This sounds like too much fun!!!  Check it out, $15 to enter.  You get mass quantities of Sushi and a chance at the three prizes: $290, $150 and $80 in Ichiban credit.  Hmmmmmm.. Sounds like a great idea to me!  Need to sign up by the 14th.

Lilo is sitting by me, wishing the rain would let up.  It rained off and on all day.

Well, good night, Everyone!
Julie





Sunday, April 18, 2010

The Significance Of The Prayer Beads

Hello, Everyone,

It is a rainy Sunday night.  I just had the best Vietnamese dinner ever at Phat on Convoy St. in Kearny Mesa, same place as previously blogged.   Thank you, Dare.   Pho as you like it.   Endless appetizers and salads.  All very light.   I feel just fine. Go when you can.

On Feb 27 I posted a "reciepe" for making juzu prayer beads.  This following is in response to the resulting requests for information on the significance of the prayer beads, which we SGI Buddhists hold when chanting Nam Myoho Renge Kyo or when doing morning or evening prayers, called Gongyo.  It is quoted from a booklet by Ed Gwin, called the Treasure Map of Life.

"The Significance Of The Prayer Beads

The basic number of beads is 108, which is said to represent the number of earthly desires which common mortals have.
The beads form a circle with two strands (1) and three strands (2) that end in tassles. These sets of two and three strands are equal distance and opposite from each other.
Where these strands are attached to the circle, there is a large bead. These large beads are called the father's bead (3) and the mother's bead (4). Both represent the Buddha.
When the beads are used, this circle is closed by crossing them once (5). This is done for one reason. When crossed, the circle is closed so that the benefits of practicing and chanting Daimoku will not fall through.
Between the father and mother's beads, there are 108 beads of the same size that represent earthly desires. You will also find four smaller beads (6). Two of them are opposite each other on either side, seven beads away from the end with the two strands of beads attached to the figure. The second set are 14 beads beyond the first set on either side.
These small beads represent the Four Leaders of the Bodhisattvas of the Earth -- Jogyo, Jyogyo, Muhengyo, and Anryugyo. These are the four virtues of the Buddha's life:
1. The True Self of the Buddha
2. The Purity of the Buddha
3. The Boundless Eternity of the Buddha, and
4. The Happiness of the Buddha.
When we use beads during Gongyo, the end of the figure eight, with the two strands, is placed over the third finger of the left hand. The end with the three strands, over the third finger of the right. They lie on the outside of the hands, which are placed together with palms and fingers touching each other.
Directly under the father's bead, is a smaller one (7). This small bead represents the essential nature of the Law, which is absolute truth, which has existed since the beginning of time.
All together, there are five strands of beads that lie outside the hands when the palms are placed together with fingers touching.
The four strands of beads (8), which have four larger beads shaped like jars, represent "ichinen sanzen" or three thousand worlds in a momentary existence, and the mutual possession of all of them. These beads, then, represent the true and essential nature of all life, which is 3,000 worlds in a momentary existence, each one of which is a perfect manifestation of cause and effect.
These beads, shaped like jars (9), are called "The Jars" in which we store the benefits we have accumulated.
The remaining single strand of ten beads (10), are the counting beads.
If you use the beads to count Daimoku, you should count the beads on only one side - going from the father's bead to the mother's bead and returning back again along the same side. Each time you do this, you should skip over the four Bodhisattva beads.
When you have done this once, you will have chanted 108 Daimoku. Each time you finish going and returning in this fashion, you slide one of the beads on the counting strand, attached to the mother bead, forward. In this way, you can count 1,080 Daimoku using the ten beads on the counting strand. "   (about 20 minutes of chanting at a reasonable pace).




I hope this was helpful for those who asked for it.  Detailed instructions for beading your own juzu are in the entry dated  Feb 27 earlier in this blog.   Note that modern Buddhists do not usually count Daimoku  (Nam Myoho Renge Kyo) when chanting, I have done it only once out of curiosity and to time it.    For example, today I would use a clock to determine 20 minutes of chanting, rather than counting one cycle of 10 counting beads.   However, before clocks were widely available...  counting beads were used in the past.

The bridal shawl is almost done, 2 rows to go.  Sometime this week Heather and I will get together and bind it off using the bead clusters she created and then block it, which is a big deal.  Then it will be revealed in all its shimmering, white, drapey wonderfulness.  I hope.

Lilo is in the sweater drawer again.  That's where she likes to hide from the rain and keep warm.

I hope you are enjoying listening to the sounds of the cars splashing through the water in the street and keeping warm and cozy on this lovely rainy night.  The flowers on the hillsides need the rain so much.

Love,
Julie


Music: Chris Botti, Italia
Location: at home in San Diego

Wednesday, April 14, 2010

What do Mariachis and knitting have in common?

Hello Everyone,

Today is a cool Wednesday evening.  Today was a breezy spring day, cool breeze, warm sun.  I'm feeling good.  I had a massage with Wendy, and that is always great.

Web went out to Casa de Pico in Grossmont Center for happy hour.  They are located in the same mall as the new site for the Bonita knitting group.  So,  I was able to catch a fun and inexpensive dinner of good Mexican food, complete with mariachis,  on the way to the knitting group, which meets at the Panera in the same mall.  That's what mariachis and knitting have in common. 
Here I am knitting on the bridal shawl. On the home stretch now, the last border.

The place is good, the food is good, the server was nice and efficient, the music nice and not too loud.  The colors were fun and bright, as is true of any place Diane Powers is involved with..

And below is Dan, enjoying a brewski with his happy hour  enchiladas.



After the enchilada break, we went across to Panera.  The knitting group has found a comfortable place.  I enjoyed it a lot.  The only awkward part was a bizarre old lady panhandling from table to table.  Dan told the manager and when the manager asked her to leave, she refused and stuck her tongue out at Dan, LOL.  Finally the manager firmly threw her out and stood by the door when she tried to re-enter.   I think I've seen her before "working" the Fashion Valley Mall by my house.  She must have a "Mall route".  Pretty aggressive old biddy.
Heather's husband, Ron, Likes these little speedboats.  This is the boat basin at Mission Bay Park. 

And this is Ron.
Lilo is watching a candle flame flicker.  Now that she sees herself as the great hunter, she is very interested in things that move.   This is kind of funny, but I hope she does not knock over the candle trying to "capture" it.   I'd better go blow it out.

See ya,
Julie

Location: at home in San Diego
Mood: great
Music: XLNC1, classical I-radio

Thursday, April 8, 2010

In the shadow of Torry Pines

Hi, Everyone,

Today was a beautiful, sunny Thursday.  So pretty I can't believe it. Now the sun is setting and it is just as pretty in a moody, twilight sort of way.  I feel good.

Heather and I went on our usual Artho-swim class this morning.  Nate came along and splashed around with us.  He had fun swimming in the very warm pool.

Then we met Dan's mom and sister and niece for lunch at Iris Food and Spirits in Del Mar, on Carmel Valley Road,  right next to the wetlands, where you can watch water birds and look up the hill at the Torry pines. http://www.irisfoodandspirits.com/  It was lovely.   Sunny and bright, nice breeze on the patio.  Rustic timbers, pretty wildflowers in the entry garden, crisp white tablecloths. 

Heather gave Anita this pretty white and purple cotton  hat with sparkling beads she had crocheted for her birthday.  It'll be nice this summer.

Nate enjoyed his lunch, especially the rolls, freshly baked with rosemary and slathered in sweet cream butter.


Dan had the crab cake sandwich, one of his favs.  I had the buttermilk chicken salad.  It was good. The duck/fig/gorgonzola pizza appetizer was really great


Here he is enjoying the fresh bread.

On the knitting front, I was busy knitting on the bridal shawl, it's coming along.  I just can't wait to block it.  I'm also working on a Storm Cloud Shawlette in some old (fifties) cotton a friend gave me when she "retired" from knitting.  I saw Zorla's (Ravelry) version at the knitting guild last night and couldn't resist starting my own.  Since I ripped a going-nowhere project to get the cotton, I'm counting this a finishing a UFO.  Finishing it as a whole new thing, LOL.  I have to do something else to take a break from the bridal shawl so I don't hurt my hands with the many small stitches.

The spring weather has brought out lots of gophers in the lawn, so Lilo is outside trying to figure out how to catch them.  Our old cat, Tiffy, was a gopher expert, but Lilo is just getting the idea.  Nathan is on the porch supervising and giving her advice.

See ya,
Julie

Location: at home in San Diego
Mood: happy
Music: Jazz- Stan Getz, Round Midnight Bossa Nova

Wednesday, April 7, 2010

Remembering Santa Barbara

Hello, Everyone,

It's a lovely Spring Wednesday afternoon.  Warm, balmy breezes, birds chirping.   I'm feeling ok.

I stopped for a day in Santa Barbara on my way back form the San Francisco Bay area recently, but I am just now getting around to blogging about it.  Santa Barbara is a very beautiful place.  Sparkling clean, built on a pretty bay, hillsides behind covered in spring wild flowers.  Pretty, touristy town.

In the evening we went to the Crocodile Cafe in the Lemon Tree Inn, a "local secret" place with great modern food and reasonable prices,  http://www.treeinns.com/dining.htm .



Heather had rosemary chicken:fresh chicken breast smothered in a creamy rosemary lemon sauce with grilled fresh veggies, a green salad and a baked potato.  It was wonderful, the chicken was moist and tender and the sauce was great. The grilled veggies were tasty

I had the pork chops in a mango sauce, garlic mashed and grilled veggies.  Also excellent.

For desert we split a Coconut Cake.  Now I get the fuss over Coconut cake: this is what it is supposed to taste like.   Moist, creamy, full of freshly grated coconut, frosting not overly sweet. Great!  I'd go there again in a heartbeat.

Service was friendly and prompt.

The next day we took a cab to the train station and then the 25 cent shuttle downtown along State Street.  There was a snake rescue group showing off some boas and fund raising for their non-profit snake rescue.

Sorry about the funny lighting.  They were in cool, dark shade to keep the snakes cool, therefore slow moving and easy to handle. Good for snake handling, bad for photos.


The sweet-natured boa around MY neck.  No foo-foo yarn and big needles involved in this boa, LOL.

Notice the cool shades I'm wearing, bought on State Street from a sidewalk vendor for $10, lots of rhinestones at the temples, very me. 

We also stopped at So Good Collections, a shop of nothing but sparkly things, mostly accessories, www.sogoodcollections.com .   I wanted to buy the whole shop, but settled for one bracelet.

And then the Peace Store,  where they play old Beatles albums and all their products have a peace theme.  I bought a pink fountain pen, which I filled with pink ink as soon as I got home.

We had lunch at the Enterprise Fish Company, http://santabarbara.enterprisefishco.com/fishco.html .   We split a chicken quesadilla off the appetizer menu, it was that big.  I washed it down with a Humbolt Hemp Ale, which claims to have actual hemp seeds mixed in with the barley as it's brewed.  No effect, normal dark ale, just marketing, I think, LOL.  The handsome boys working the bar recommended it.

On the train ride back, 2 times we had extended stops for "monkey business".    In Guadalupe the train did a panic stop, nobody was hurt on the train, just a jolting, screeching stop.  3 young girls were playing "chicken" with the train.  They stood on the tracks until the train came very close, then jumped off to the side.  The one to stay on the tracks the longest "wins" the game, I guess.   The conductor knows they will jump off, and that he can't stop in time anyway (it takes forever to stop a train) but he must hit the "emergency brake" button by law.  Sooo,  he does and they laugh at him from the side of the tracks. 

The train can damage its brakes with a panic brake, so they have to get out and walk the length of the train, testing the brakes at each axle by pushing a button and then waiting 20 seconds or so to see if a red or a green bulb lights up.  On a short train like this, it takes 'bout 30-40 minutes.  The train folks were really mad.  They called the cops to report it when it happened, and the cops called back later during the brake test to say that they caught the girls when they tried to leave the RR right of way, took therm to the local hoosgow and called their parents to come pick them up.  When the conductor told us, the retired school teacher in front of me called out, " I'd bet my next monthly check that they're 8th graders!   That's 8th graders for you. "   He had been correctly identifying the grade of the kids in the car before they told him anything.   Knows kids...  I remember 8th grade, crazy time for sure.   I knew kids in school like that.   All they have to do is trip once when they're on the tracks...  I sure hope the girls understand now.

Then, further south  in Ventura,  a white pickup truck broke through the wooden barrier arm at a protected crossing  to "beat" the train across, triggering another "emergency stop" and another 30 minute brake inspection.   He made it across ok, so that's good.   But he drove off scot free, they couldn't see a license plate in time.   So the cops had nothing to go on.   The crossing was broken and had to be repaired muy pronto as it was an unprotected crossing until the repair could be made.   The train folks had steam coming out of their ears.  But we made up the time, as the freight train we were scheduled to wait for was not running that day and we did not have to sit and wait for it on the siding.  Along the central California coast, there is a section where Amtrak pays a local freight line for  the rights to use their tracks, but the freight trains have priority.  After all, it's their track.  Funny to see the sleek, modern Amtrak waiting for the rusty ol' freighter to chug by.

So all ended well in spite of a few "crazies".   What a world this is.  What are people thinking?

Knitting club was tonight.  Lots of fun.  Took Nate and the girls adored him. 

Lilo sez, "adieu" to her adoring fans.  Simple life, she knows she is so beautiful.  Spoiled rotten... Sigh... Silly cat.



Today I attended a memorial service for the son of a friend who died in his mid-thirties of a sudden, unexpected, massive brain hemorrage.  Athletic surfer kid, gone just like that  in under 24 hours.  So sudden and unexpected.  Wow.  Hug your honey and tell 'em you love 'em.  You never know how long they, or you, have.

See ya,
Julie

Location: at home in San Diego
Music, :Nestor Torres, Dances, Prayers and Meditations, followed by This side of Paradise
Mood: good

Thursday, April 1, 2010

Pizza

Hi, Everyone,

It's Thursday night, cool (55) and clear.  I went artho-swimming with Heather today in Clairemont, so I'm feeling pretty good.   After the swim Dan and I were looking for a cheap and quick and good lunch.  I had picked up a 2-fer coupon for Joe's Pizza, 5583 Clairemont Mesa Boulevard, http://joespizzasd.com, so we stopped by there.  We had a really nice time.   Super nice people, good salad bar, Sobe included on the fountain drinks (yeah).   Beer if you want it.   The pizza bar had good thin crust New York style pizza, lots of choices, fresh, hot.    All you can eat for $8 weekday lunch, and some other times.  Nice, friendly local joint.  I recommend it if you are in the area.  I'll have to bring Mr. Pizza (Nathan) next week when he comes to visit.  I'm a kid at heart, I guess, but I love pizza, too.    Sorry, no pics of Joe's  this time. 

But here is one of Nate on a previous pizza adventure. It's his fav.

This evening I attended a meeting in the neighborhood of Claire de Lune, so I was waiting for Dan there after the meeting over decaf and cookies.   Full of kids, comfy chairs, kind of fun, but loud.  It's a little dark for lace knitting, but I got a few rows done.



Dark lace knitting in Claire's.



I really appreciate Dan who tirelessly transports me in the cooler months when I can't drive.

On the knitting front, it's lace, lace, lace and nupps, nupps, nupps. 

Lilo hated the rain last night, so she kept jumping up on the bed and poking me awake to tell me about it.  Like maybe 10 times.  Tonight I am getting a good night's sleep if she has to sleep in the living room.  Lilo's evicted from the bedroom for tonight.  She's asleep on the bed right now, so obviously she didn't get the memo.  Yet. 

Good night,
Julie

Wednesday, March 31, 2010

Happy Wednesday to you, Happy Wednesday to you...

Hi, Everyone.

Well, today was windy and cool, with rain coming later. 
(Ask my knees how they know.)   Winding down with a nice warm cup of Earl Grey tea and my lace knitting is is my idea of a fun evening.  



I know, lace doesn't look like anything until it's blocked.  But maybe you can get an idea of where we are going.  This is the bridal shawl about 1/2 of the way through the center section.  Then comes the edging and beading, so maybe 1/3 done in total. Yes, those are nupps, the glory and bane of lace knitters.   Just you wait until this baby is all blocked out...

We stopped in South Park, as it is handy to my Doctor's appt and the tax lady.   Dan read newspapers and ate very nice fresh scones with freshly made strawberry sauce at Rebecca's (
www.rebeccascoffeehouse.com/) while I went across the street to the Grove, www.thegrovesandiego.com to fondle yarn and knit a bit.  Susan has some wonderful yarns and books.  There is some lace weight alpaca and silk she is going to be getting in soon that is to die for.  HMMMMM...  How am I going to wait???  Also Susan has some samples up in the shop that show beads dangling from the points of the lace.  And I thought I was the only one doing that!!!  The bridal shawl is planned to have plum beads at the points, as per the bride's request.  We'll see how it works out.  I may ask Heather, aka mother of the groom, to assist in stitching on the beading, as she is better at it than I am.  (Neatness counts, Julie)

Susan also has some to-die-for shawl pins.  After this bridal shawl is done, I may have to pay her another visit..  For the shawl pin, mind you. No, NOT the alpaca/silk lace weight.  Say this three times out loud, I already have too many started projects, 
I already have too many started projects,  I already have too many started projects.  Big sigh, we'll see when the day comes...  I can already imagine the lace weight in a nice reversible garter lace scarf, for example.

Susan also has some very interesting jewelry and fabric projects... I was very good and only bought a pretty little clasp that just jumped into my hand.



Dan eating scones and reading papers at Rebecca's



Don Lee was playing guitar at Rebecca's.  I think he knows everything ever written since, say 1940.  Amazing musician.  He played his unique version of "Nights in White Satin" for me.  His "Riders on the Sage" took me 'way back.  Check him out if you get a chance.  He puts a very original spin on everything he plays.  One guitar and a drum machine, but he makes it sound like a full room.

I did my taxes this afternoon, so we had dinner in a little inexpensive Chinese place whose sole virtue is that it is right by my tax lady.  Well, in addition to being really cheap.  So, I'd rather  talk about LAST night.




This was last night.   Amber asked me if we were doing anything special for passover.  I said, "Ummmm, we were thinking of going out for Chinese. "

She
said, "Yeah, right, Mom.  Be sure to set aside a plate of moo sho pork for Elijah."  Smartypants daughter, LOL. 

So we went to the Dumpling Inn, http://www.yelp.com/biz/dumpling-inn-san-diego.   They offer a regional Chinese cuisine from the north west part of China.  Wheat farmers up there, so lots of noodles and dumplings.   
First we had the best pickled jellyfish in San Diego, IMHO.  Then steamed dumplings with meat and soup filling and shredded ginger on top.   When you bite into them, your mouth is filled with a burst of savory soup flavor.  Youza, good!

Next hand made noodles with lamb.  Ask for the home made noodles or they give you store-bought.   The noodles were wonderful, eggy and fresh, cut rustic and raggy.    Now I like the gamey  taste of lamb and they had gone to a lot of trouble to have it turn out non-gamey.   So mixed results for lamb-lover me.   Many years ago when I first started coming to this place, the lamb was more like mutton, rich and gamey tasting.  So I loved it and most other Americans did not.  Too bad they changed the style, sigh.

Followed by shrimp, garlic slivers, snow peas and broccoli.   Now I love snow peas, so I wish there had been more peas and less broccoli.   After we ordered we noticed asparagus and shrimp on the specials board.  Next time I will try that.
 

Dan has to have at least one shrimp dish, or it is not Chinese for him.  If he were marooned on a desert island and had to pick the one food to be airlifted in, it would be shrimp.  Sounds like the beginning to a reality TV show.   His mother is the same way, serious shrimp-a-holic.  A few years ago, his parents got back form a vacation trip to Mexico.  Dan's father made a very sad face and told us he had some really terrible news to share with us. 

"What, What", we said.

"It's terrible.  But I must tell you.  There are no more shrimp in Mexico."

"What do you mean - no more shrimp in Mexico?"

"Your mother ate them all." 

Lilo and I wish you a lovely night,
Julie